It is one thing to eat on a boat, it is another thing entirely to eat the freshest, most delicious foods prepared to your liking while sailing, by our skilled Galley Goddesses!

All of our baguettes and cakes are freshly baked daily at the Hudson Valley Dessert Company. Our Truffles come from the local gourmet chocolatier Lucky Chocolates. Our vegetables, cheeses, and meats come from the local farmers market, Adams Fairacre Farms. Our fish comes fresh off the boat every Friday hand selected by a friend of ours who is a commercial fish buyer for Off the Hook.

When selecting from the menu, clients may pick two appetizers and one dessert to share on the boat, and one entrée per person. To cover the costs of entrées, there are surcharges added to each one which does not affect the hourly rate, but gets added to the total bill.