Caribbean Sample Menu

Sample Menu

Breakfast 
Baguettes with fresh fruit preserves
Seasonal fruit platter
Poached eggs over toast with avocado and tomato
Granola served with Greek yogurt or milk
Espresso Roast Coffee, tea, and fruit juice

Lunch
Balsamic glazed tuna, tomato, mozzarella, and avocado salad served with our five lunch sandwiches: 
Caprese Salad sandwich
Tropical ham sandwich~ thinly sliced ham, pineapple, fresh mozzarella, basil, drizzled with olive oil
Wasabi tuna sandwich with avocado and tomato
Grilled vegetable sandwich sprinkled with feta cheese and olive oil
Crab salad sandwich~ fresh crab salad, cucumbers, avocado, roasted red peppers, drizzled with lemon juice

Assorted cheese platter served with fresh baguettes 
Seasonal fruit platter

Dinner
Steak served with grilled plantains and local vegetables
Swordfish marinated with lemon and Australian flake salt served with wild rice and a tomato and mozzarella salad
Scallops served with wild rice and local grilled vegetables
Chicken breasts with sun-dried tomato and mozzarella served with grilled vegetables

Cheese board with fresh baguettes and dipping olive oil

Dessert
Grilled pineapple
Assorted fruit tarts
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